Welcome to Angels on the Park Nursery
Angels On The Park • May 16, 2019
Welcome to the first blog posts of Angels on The Park.
I thought it would be a good idea to record our progress through our building work and Ofsted registration, providing a little more clarity about what exactly is going on behind the scenes.
Writing a blog is quite a daunting prospect, but I really wanted to be as open as I could possibly be during this exciting, if a little nerve-wracking period.
Our builders have just started week two of the build, and the last time I was there, which was last Thursday, the rooms were really taking shape. It’s such a surreal experience to see the conversations with architects and plans discussed with husbands, business partners and friends spring into life. I almost want to collect each memory and lock it away, because the time is passing so quickly that I feel as if I’m venturing from one mini project to the next without taking stock as I’d like.
Here’s some photos from last week, what do you think?
Angels On The Park
Ingredients 1 tbsp. olive oil 2 large chopped onions 2 chopped garlic cloves 450g tomatoes, cut into chunks 3 tbsp, tikka curry paste 400g coconut milk 4 skinless and boneless white fish fillets, cut into chunks
Ingredients 500g minced beef 2 chopped onions 3 chopped carrots 3 chopped celery stalks 3 tbsp. plain flour 1 tbsp. tomato puree 1 litre vegetable stock 2 chopped garlic cloves 2 kg potatoes 200ml milk 25g butter Little grated cheese
These pitta bread pizzas are the perfect way to get your little ones making their own pizza creations!
Try our yummy cauliflower and macaroni cheese recipe. It's an easy, child-friendly dish for the whole family to enjoy.
This tasty homemade pesto sauce is a winner for kids and families alike.
