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Angels On The Park Nursery - Meal Plan Homemade Pesto Sauce

Angels in the Park • Nov 25, 2019

Homemade Pesto Sauce

pesto in pestle and mortar
Ingredients

Large bunch basil 
50g vegetarian parmesan cheese
150ml extra virgin olive oil 
2 garlic cloves
Crème fraiche
Method
  1. Whizz all the ingredients in a food processor and gently mix through enough crème fraiche to make the sauce creamy.
  2. Stir through cooked pasta (we do not use salt in cooking) and serve!
  3. Children who are not permitted dairy will have their dish prepared with a dairy free alternative to crème fraiche 
Children who are not permitted dairy will have their dish prepared with a dairy free alternative to crème fraiche.
Share this recipe with other parents!

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