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Angels On The Park Nursery - Somerset Stew with Cheddar Mash
Angels in the Park • Nov 25, 2019
Somerset Stew with Cheddar Mash
Ingredients
1 chopped onion
1 chopped garlic clove
1 chopped carrot
1 chopped leek
1 tbsp. tomato puree
400g can chopped tomatoes
200g, can drained butter beans
400g can, rinsed and drained cannellini beans
450ml low salt vegetable stock
Few sprigs thyme
Method
- Heat the oil in a large pan and add the onion, garlic, carrot and leek and gently sauté until softened.
- Add the tomato puree, chopped tomatoes and both types of beans and gently simmer for around 20 mins until the stew has thicknened and the vegetables are tender.
- Serve!
To prepare the mashed potatoes
- peel and cube maris piper potatoes and bring to the boil in a large pan of water.
- Once boiling, reduce the heat and simmer for 20 or so mins until the potatoes are tender.
- Drain and mash with a little milk and butter.
- Once mashed, stir through grated cheese.
Children who are not permitted dairy will have their potatoes mashed with dairy free alternatives.
Share this recipe with other parents!
Angels On The Park
Ingredients 1 tbsp. olive oil 2 large chopped onions 2 chopped garlic cloves 450g tomatoes, cut into chunks 3 tbsp, tikka curry paste 400g coconut milk 4 skinless and boneless white fish fillets, cut into chunks
Ingredients 500g minced beef 2 chopped onions 3 chopped carrots 3 chopped celery stalks 3 tbsp. plain flour 1 tbsp. tomato puree 1 litre vegetable stock 2 chopped garlic cloves 2 kg potatoes 200ml milk 25g butter Little grated cheese
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Find Us
Angels On The Park Nursery,
13-15 Tudor Grove,
Hackney,
London.
E9 7QL.
Opening Hours
- Mon - Fri
- -
- Saturday
- Appointment Only
- Sunday
- Closed
